Menus : Analysis and planning / Lothar A. Kreck
-
| | | | Menus : Analysis and planning. | viii, 277 pages : illustrations ; 29 cm. | ISBN 0843622695. | | 1. Food service 2. Menus.I. Title | | Library : UiTM Shah Alam; UiTM Johor; UITM Melaka; UITM Pahang; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 205240 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 205241 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 224556 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 273087 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|