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ELEMENTARY SCIENCE OF FOOD / By E. M. Hildreth, M. Sc.; Revised by Elisabeth Norton, B.S., D.I.C.

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  • MARC

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    TX353
    .H5 1977
     
    123730 (Withdrawn),BOK
    Hildreth, E. M.

         ELEMENTARY SCIENCE OF FOOD.

         ix, 306 pages, 8 unnumbered pages : illustrations, maps ; 23 cm.
         "Essentially a simplified version of 'Foods and nutrition' written by the Late W. Munn Rankin in collaboration with the author."
         .Includes index.

         ISBN 0263057100.
         
         1. Nutrition 2. Food.I. Rankin, William Munn II. Norton, Elisabeth III. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    123730WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    123733ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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