ELEMENTARY SCIENCE OF FOOD / By E. M. Hildreth, M. Sc.; Revised by Elisabeth Norton, B.S., D.I.C.
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| | | | ELEMENTARY SCIENCE OF FOOD. | ix, 306 pages, 8 unnumbered pages : illustrations, maps ; 23 cm. | "Essentially a simplified version of 'Foods and nutrition' written by the Late W. Munn Rankin in collaboration with the author." | .Includes index. |
| ISBN 0263057100. | | 1. Nutrition 2. Food.I. Rankin, William Munn II. Norton, Elisabeth III. Title | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 123730 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 123733 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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