Principles of food sanitation / Norman G. Marriott
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| | | | | | Principles of food sanitation. - Westport, Conn. , 1985. | | xi, 369 p. : ill. ; 24 cm Food science and technology textbook series. | | ISBN 0870554859. | | | | 1. Food industry and trade - Sanitation 2. Food handling.I. Title II. Series | | | Library : UiTM Shah Alam; UITM Terengganu |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 219889 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 219890 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 219891 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 219892 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 260032 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 260033 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | X1166NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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