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Food protein sources / edited by N. W. Pirie, with advice from M. S. Swaminathan

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  • MARC

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    TX357
    .F65 1975
     
    104610 (Withdrawn),BOK
    Food protein sources. - Cambridge [Eng.] , 1975.

         xx, 260 p. ; 24 cm International Biological Programme 4.-(International Biological Programme; 4).

         ISBN 0521205883.
         
         1. Food 2. Proteins.I. Pirie, Norman Wingated,1907- II. Swaninathan, Monkombu Sambasivan III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    104610WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    148941ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    148942WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    148943WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    148944WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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