Food protein sources / edited by N. W. Pirie, with advice from M. S. Swaminathan
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| | | Food protein sources. - Cambridge [Eng.] , 1975. |
| xx, 260 p. ; 24 cm International Biological Programme 4.-(International Biological Programme; 4). | ISBN 0521205883. | | 1. Food 2. Proteins.I. Pirie, Norman Wingated,1907- II. Swaninathan, Monkombu Sambasivan III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 104610 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 148941 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 148942 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 148943 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 148944 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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