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Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel

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  • MARC

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    TX354
    .D48 1985
     
    219877 (Withdrawn),BOK
    Devine, Marjorie M.

         Dimensions of food : an introductory laboratory manual. - Westport, Conn. , 1985.

         xv, 251 p. : ill. ; 27 cm.

         ISBN 0870554700.
         
         1. Food - Laboratory manuals 2. Nutrition - Laboratory manuals 3. Cookery - Laboratory manuals.I. Pimentel, Marcia II. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    219877WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    219878WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    219879ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    260030WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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