Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel
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| | | | Dimensions of food : an introductory laboratory manual. - Westport, Conn. , 1985. | xv, 251 p. : ill. ; 27 cm. | ISBN 0870554700. | | 1. Food - Laboratory manuals 2. Nutrition - Laboratory manuals 3. Cookery - Laboratory manuals.I. Pimentel, Marcia II. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 219877 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 219878 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 219879 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 260030 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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