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Physical properties of foods and food processing systems / by M.J.Lewis

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    TX357
    .L52 1987
     
    267027 (Shelf),BOK
    Lewis,Michael John , 1949-

         Physical properties of foods and food processing systems. - Chichester , 1987.

         465 p. : ill. ; 25 cm Ellis Horwood series in food science and technology.
         Includes index.

         ISBN 0895733994.
         
         1. Food - Testing 2. Food 3. Food industry and trade - Testing.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    267027ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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