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Methods For The Determination Of Vitamins In Food, Recommended by COST 91 / edited by G. Brubacher, W. Muller-Mulot and D.A.T. Southgate

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  • MARC

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    TX553.V5
    M47 1985
     
    201879 (Shelf),BOK
    Methods For The Determination Of Vitamins In Food, Recommended by COST 91.

         x, 166 pages : illustrations ; 23 cm.

         ISBN 085334339X.
         
         1. Food - Vitamin content 2. Food - Analysis.I. Brubacher, Georg Benedikt,1923 II. Mullet-Mulot, W III. Southgate, D. A. T IV. European Cooperation in the Field of Scientific and Technical Research Organisation. V. Title
         Library : UiTM Shah Alam; UITM Pahang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    201879ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    4211NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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