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FOOD PROTEINS / Edited by P.F. Fox and J.J. Condon, University College, Cork, Republic of Ireland

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  • MARC

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    TX553.P7
    K4 1981
     
    266697 (Shelf),BOK
    FOOD PROTEINS.

         xi, 361 pages : illustrations ; 23 cm.
         Proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Ireland, 21-24 September, 1981.

         ISBN 0853341435
         .-ISBN 9780853341437.
         
         1. Food - Congresses - Protein content.I. Fox, P. F II. Condon, J. J III. W. K. Kellogg Foundation. IV. Kellogg Foundation International Symposium on Food Proteins : 1981 September 21-24 : University College, Cork ) . issuing body V. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    266697ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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