FOOD PROTEINS / Edited by P.F. Fox and J.J. Condon, University College, Cork, Republic of Ireland
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| | | | xi, 361 pages : illustrations ; 23 cm. | Proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Ireland, 21-24 September, 1981. | ISBN 0853341435 | .-ISBN 9780853341437. | | 1. Food - Congresses - Protein content.I. Fox, P. F II. Condon, J. J III. W. K. Kellogg Foundation. IV. Kellogg Foundation International Symposium on Food Proteins : 1981 September 21-24 : University College, Cork ) . issuing body V. Title | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 266697 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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