PRINCIPLES OF SENSORY EVALUATION OF FOOD / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
-
| | | | | | PRINCIPLES OF SENSORY EVALUATION OF FOOD. | | x, 602 pages : illustrations ; 24 cm Food science and technology. | | ISBN 0120561506. | | | | 1. Food - Analysis 2. Food - Sensory evaluation.I. Pangborn,Rose Marie II. Roessler,Edward Biffer,1902- III. Title IV. Series | | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 59329 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 109718 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 112603 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 127404 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 127405 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 127838 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 5003NC | Shelf | 0000 | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 5004NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|
