Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Food Enzymes : The first of a series of symposia on foods held at Oregon State College / Edited by H.W. SCHULTZ, Ph.D., Head, department of Food and Dairy Technology, Oregon State College, Corvallis, Oregon

  • Linear

  • MARC

  •  
    TX569
    .S9 1959
     
    55164 (Shelf),BOK
    Symposium on Foods: EnzymesIssuing body: (1959: Oregon State College)

         Food Enzymes : The first of a series of symposia on foods held at Oregon State College.

         xii, 144 pages : illustrations ; 24 cm.
         "The Department of Food and Dairy Technology at Oregon State College arranged the symposium.".

         ISBN T000001595.
         
         1. Enzymes - Congresses 2. Food - Analysis.I. Schultz, H. W.,1910-2005 II. Oregon State College. Dept. of Food and Dairy Technology III. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Melaka
    Accn No.Item StatusAdd IdLocationSMDItem Category
    55164ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top