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Microbiology of Foods and Food Processing / John T. Nickerson [and] Anthony J. Sinskey, Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, Massachusetts

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    QR115
    .N5 1972
     
    66779 (Shelf),BOK
    Nickerson, John T.

         Microbiology of Foods and Food Processing.

         x, 306 pages : illustrations ; 24 cm.

         ISBN 0444001247.
         
         1. Food handling 2. Food - Microbiology 3. Food - Preservation.I. Sinskey, Anthony J. II. Title
         Library : UiTM Shah Alam; UITM Sarawak; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    66779ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    66781WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    66782WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    66783WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    80815ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    124201ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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