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Health and food : an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University o f Reading, on 27th and 28th March 1972 / edited by G.G. Birch, L. F. Green and L. G. Plaskett

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    TX345
    .H4 1972
     
    71273 (Withdrawn),BOK
    Health and food : an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University o f Reading, on 27th and 28th March 1972. - London , 1972.

         xi, 224 p. : illus. ; 23 cm.

         ISBN 0853345589.
         
         1. Nutrition - Congresses 2. Food - Congresses.I. Birch, G. G.(Gordon Gerardeed) II. Green, Leslie Franked III. Plaskett, L. G.ed IV. An Industry-University Co-operation Symposium, 3rd. V. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    71273WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    79675WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    127241WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    127242WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    127455ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    4217NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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